Lotus Pho Menu
Lotus Pho Menu Photos
Popular Menu
Appetizers
Fresh spring rolls filled with your choice of succulent protein. Options include shrimp, grilled pork, grilled chicken, or tofu. A light and refreshing Vietnamese appetizer, perfect for a starter.
Crispy wontons filled with cream cheese and crab, served with a side of sweet and sour sauce.
Crispy fried egg rolls filled with seasoned pork, shrimp, and vegetables, served with a side of fresh lettuce, mint, and dipping sauce.
Deep-fried dumplings filled with a savory blend of minced pork and vegetables, typically served with a tangy soy-based dipping sauce.
Choice of grilled chicken or grilled pork.
Spicy.
Spicy.
Spicy.
Beef Broth Noodle Soup / Pho
Tender chicken slices, rice noodles, and fresh herbs in a savory beef broth.
Rare steak, brisket, meatballs, tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A traditional Vietnamese soup with a spicy lemongrass beef broth, including beef shank, brisket, and Vietnamese ham, served with round rice noodles.
Rice noodles in beef broth, typically includes shrimp, garnished with scallions, onions, and cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rice noodles served in a savory beef broth, typically garnished with finely chopped onions.
Choose beef or vegan broth.
Grilled pork pho consists of rice noodles in a seasoned beef broth, typically includes slices of grilled pork, topped with scallions, onions, and cilantro.
Chicken Broth Noodle Soup / Hu Tieu
Tender wontons, rice noodles, fresh broccoli, bean sprouts, and green onions in a flavorful chicken broth.
Wonton noodle soup, featuring a blend of chicken broth, egg noodles, and wontons filled with pork and shrimp, accompanied by mixed vegetables.
Soup served on the side.
Shrimp and rice noodles in a comforting chicken broth, typically accompanied by a selection of mixed vegetables.
Vermicelli Noodle Bowls / Bun
Grilled pork, crispy egg rolls, vermicelli noodles, fresh greens, pickled vegetables, and crushed peanuts.
Grilled shrimp paired with crispy egg rolls, served over vermicelli noodles with fresh lettuce, shredded carrots, and bean sprouts.
Grilled chicken and Vietnamese egg rolls served over a bed of thin rice vermicelli, garnished with fresh herbs, crushed peanuts, and a side of sweetened fish sauce.
Spicy. Choice of chicken, beef, tofu. For shrimp for an extra charge.
Grilled shrimp and pork over rice vermicelli, typically includes fresh herbs, bean sprouts, cucumbers, topped with peanuts, fried shallots, and a side of fish sauce.
Rice Dishes / Cơm Dĩa
Grilled pork served with steamed rice, typically includes lettuce, cucumber, tomato, pickled vegetables, and a side of fish sauce.
Grilled shrimp and pork served with steamed jasmine rice, accompanied by lettuce, cucumber, pickled daikon, and carrots, garnished with green onions.
Grilled chicken served with steamed jasmine rice, typically includes lettuce, cucumber, pickled daikon, and carrots, topped with green onions.
Grilled premium beef short ribs, typically including a lemongrass marinade, served on a bed of steamed rice with sliced tomatoes and a fried egg.
Cubed tenderloin, typically marinated, stir-fried and served with steamed rice, often accompanied by sliced onions and a mix of lettuce and tomato.
Fried Rice / Com Chien
Stir-fried rice with shrimp, pork, egg, and mixed vegetables, typically includes peas, carrots, and onions.
Cơm Chiên - Choice of chicken, beef, pork, or vegetable fried rice.
Stir-fried rice with a mix of shrimp, chicken, pork, and vegetables such as peas, carrots, and onions.
Wok Style Noodles / Hu Tieu, Mi Xao
Shrimp / tôm or chicken, beef, pork or vegetables / Gà/bò/heo hoặc rau cải.
Combination / thập cẩm or chicken, beef, pork or vegetables / Gà/bò/heo hoặc rau cải.
Combination / Thập cẩm or chicken, beef, pork or vegetables / Gà/bò/heo hoặc rau cải.
Combination / thập cẩm or chicken, beef, pork or vegetables / Gà/bò/heo hoặc rau cải.
Meat & Poultry / Thit
Tender chicken pieces coated in a sweet and tangy orange glaze, garnished with fresh orange slices.
Spicy.
Spicy.
Spicy.
Stir-fried chicken with cashews, vegetables including broccoli and onion, typically includes a hint of garlic for flavor.
Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic Vietnamese sweet and sour sauce.
Beef and broccoli stir-fried with onions in a savory sauce, typically includes hints of garlic.
Chicken simmered in a Vietnamese yellow curry sauce, typically includes potatoes, carrots, and onions, infused with coconut milk.
Spicy.
Spicy.
Breaded chicken pieces are tossed with a special tangy sesame sauce and garnished with sesame seeds.
Spicy.
Sautéed chicken with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a light brown sauce.
BO LUC LAC STEAM RICE VEGTABLE
BBQ pork and tofu, typically includes a savory blend of marinated pork and tofu, stir-fried with a selection of vegetables in a rich, brown sauce.
Seafood / Hai San
Lightly battered shrimp, glazed in a sweet honey-based sauce, typically includes creamy mayonnaise and topped with candied walnuts.
Shrimp cooked with a blend of sweet and sour flavors, typically includes bell peppers and onions.
Spicy.
Shrimp sautéed with a medley of vegetables, typically incorporating a variety of greens and possibly other seasonal produce, in a light sauce.
Shrimp cooked in a Vietnamese yellow curry and coconut milk, typically includes bell peppers and onions.
Spicy.
serve with steam rice
Vegetarian
Does not come with rice.
Stir-fried tofu with mixed seasonal vegetables, typically includes bok choy, carrots, and mushrooms, in a savory sauce.
Does not come with rice.
Tofu coated in a sweet and sour sauce, typically includes onions, pineapple, and bell peppers, along with other mixed vegetables.
Tofu simmered in a rich, yellow curry sauce with potatoes and onions, typically accompanied by a side of steamed rice.
Spicy.
Beverages
Passion fruit juice is a refreshing beverage made from the pulp of passion fruit, offering a unique sweet and tangy taste.
Freshly squeezed lime juice mixed with simple syrup, creating a refreshing and tangy beverage.
Cup.
If you’re craving an authentic, flavorful Vietnamese meal, Lotus Pho's menu is a treasure trove of dishes that promise to satisfy every palate. Starting with their appetizing appetizers, the Fresh Spring Rolls (Gỏi Cuốn) are a must-try – light, refreshing, and perfect for whetting your appetite. If you're in the mood for something rich and creamy, the Cream Cheese Crab Rangoon (Bánh Cua) will hit the spot, while the crispy Fried Egg Rolls (Chả Giò) bring that satisfying crunch you crave.
The star of the menu, however, is the selection of Pho. Whether you're a fan of classic flavors or prefer something with a spicy kick, Lotus Pho has you covered. The Chicken Pho (Phở Gà) offers a delicate, aromatic broth that's both soothing and rich in flavor. If you're after a meatier experience, the Combination Pho (Phở Đặc Biệt) is a hearty choice, combining beef, brisket, and rare steak for a robust taste. For those who like it spicy, the Bún Bò Huế (Spicy Beef Noodle Soup) delivers a bold, zesty flavor with every slurp.
If you're in the mood for something different, the Hu Tieu section offers a variety of noodle soups. From the flavorful Wonton Noodle Soup (Hủ Tiếu Hoành Thánh) to the Lotus Pho's Egg Noodle Soup (Mì La Cay), there’s something for everyone. For a refreshing change, the Vermicelli Noodle Bowls (Bún) come packed with grilled meats like pork, shrimp, or chicken, perfectly paired with crispy egg rolls.
Rice lovers will delight in the Cơm Dĩa options, from Grilled Pork (Cơm Thịt Nướng) to the mouthwatering Stir Fried Cubed Tenderloin (Cơm Bò Lúc Lắc). For a twist on fried rice, the Combination Fried Rice (Cơm Chiên Thập Cẩm) is a flavorful and filling option.
And for those with a taste for seafood, the Honey Walnut Shrimp (Tôm Chiên Hạt Walnut) is a decadent, crunchy delight, while the Sweet & Sour Shrimp (Tôm Chua Ngọt) offers a tangy-sweet contrast that will keep you coming back for more.
With a diverse menu that spans everything from savory meats to vegetarian-friendly dishes, Lotus Pho offers a delicious journey through Vietnamese cuisine. Whether you’re looking for something light or a hearty, satisfying meal, this menu has it all.